Both ground pepper and dried whole pepper are available in the market. If you don’t want to bother with preparing spices, ground pepper is an option. However, the flavor and scent of this pepper are not overpowering.
As a result, white pepper is frequently used to season soups or marinades. Whole pepper, on the other hand, has a richer flavor and scent. Because of this, whole pepper can be used as a spice in meals that need a strong kick of heat. Using a mill grinder, entire pepper is first mashed or ground. Others, on the other hand, roll the whole pepper with other spices. It is usually advised to use freshly ground pepper rather than ground pepper. Pepper should be added at the end of cooking in order to preserve flavor and aroma.
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