The small Indonesian islands of Bangka and Belitung are the source of the most popular and well-known variety of white pepper. Sulawesi and Kalimantan are two other major White Pepper producing regions. White pepper, often referred to as Muntok white pepper, is originally produced in Bangka. These white peppercorns frequently have a potent scent that is distinctive, as well as a spicy, creamy flavor. The largest producer of white pepper, Indonesia turns nearly half of its pepper production to white pepper. 19,000 tons of white pepper are produced annually in Bangka. Because white pepper takes extra processing, which causes waste, it is typically more expensive. White pepper is frequently used to soups, beverages, potatoes, and sauces.
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